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Tuesday, May 8, 2012

Poached Salmon in Orange Sauce

Poached Salmon in Orange Sauce


Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce

Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce

Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce

Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce

Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce

Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce

Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce

Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce

Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce


Poached Salmon in Orange Sauce
Poached Salmon in Orange Sauce
Poached Salmon In Orange Sauce Recipe

Ingredients for Poached Salmon in Orange Sauce


A cup of Fish Stock that is 3/4
A dried leaf thyme only 1 teaspoon is enough
A pepper dash only 1
A cup of 1 pound Salmon Fillet orange juice
A grated zest(orange) that is 1 teaspoon
A Teaspoon of cornstarch that is mixed with 2 water in 1 tablespoon of this


Instructions in preparing these

1. Preheating the oven around 400°F (205 C). Mix stock, thyme, wine, lemon juice and the pepper in a large saucepan is enough in a single layer for holding the fish. Adding the fish; Poach it until it became translucent to opaque, approximate;y 8 minutes And Simmering it in 5 minutes.

2. In a baking dish, you may now removed the fish.

3. The orange juice that is mixed, zest and mixture of cornstarch in a saucepan that is small. Stirring it and cooking it until thicked. Pouring it over the fish.
Around 5 minutes in preheating it in oven. Cutting it in a pieces of 4 servings.

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