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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
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| Grilled Cedar-Plank Salmon |
Grilled Cedar-Plank Salmon Recipe
- Accomplished cooker who's name is Susan Cox-Gilbertson, working at School of Bob's Red Mill the most of good cooker exists. Susan grew up in Southern Oregon coast where their truly enjoyed wild salmon together with families. For entertaining purposes, i want susan dish to be serve. Grilling of Cedar planks sold at Food shop gourmet, lumberyards, and houseware stores . Remember that the lumber don't have other chemicals. This plank when it exposed to flame it will ignite, so you will need an extra bottle to spray it for the fire to minimum it in normal. Each plank afterwards can be discarded when it is used once.
Ingredients for Grilled Cedar-Plank Salmon
A Untreated cedar plank only 1, A size of 24 x 8 x "
About 4 each of fillets of salmon only 6 ounces, with the skin
A cup of 1/2 olive oil only extra, a ground pepper and salt for you to tastes
You can choose whether lemon thyme or fresh thyme only 12
12 Fresh lemon that had been sliced
Instructions for preparing these
Submerge cedar plank in plain water overnight
Away from around 6 inches you will place the barbecue grill. Heating the grill at high temperature heat.
In cold running water you can rinse salmon and a dry pat and a paper towel is needed.
After Removing from the water this Cedar plank you will let the water to driff off. On a baking sheet you lay that cedar plank or in a cutting board. On the side of each fillets of salmon, you can rub olive oil only 2 tablespoons.
In the plank for you to place the Salmon, you can brush the the salmon flesh with olive oil that is remaining and skin side down. Adding pepper and salts for the tastes. On a fillets of Salmon, you can sprigs in fresh thyme . Top with lemon that had been sliced.
Turning the grill on a medium temperature or you can moved that charcoal at the side. Before you close the lid, in the grill you can put the plank. Around 10 minutes the smoke will coming out to the wood, and it produced flavor that is smoky. You make sure that on the plank it is smoking and not on the fire. If it's have fire on the edges of it, used the bottle to spray it. For around 20 to 30 minutes,you cook it continuosly, it depends on the fillets thickness, or until when the opaque is cut.
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