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Friday, July 27, 2012

How to bake salmon

How to bake salmon


How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon

How to bake salmon
How to bake salmon


How to bake salmon
How to bake salmon
Good salmon is at a premium recently. Dana recently wrote regarding her special splurge on truly wild salmon. We've additionally reported on the increasing rarity of very well-raised salmon. we have a tendency to do anticipate that it's in the fish industry's best interest to increase the ocean friendliness of their fishing practices which eventually well-farmed fish are going to be easier to find. Until then, we have a tendency to are very careful regarding the salmon we have a tendency to get and eat. And when we do get it, we have a tendency to stick to the classic, totally dependable way of cooking our precious salmon fillets.

We bake our salmon till it's delicately cooked - sweet and juicy. Overcooked salmon is detestable - dry and flaky. Yuck!

But it isn't exhausting at all to do it right. In fact, if you're willing to spend a trifle money on an honest piece of salmon, the tradeoff is simply regarding the easiest and most delicious dinner you can imagine. it's so easy!

Here's how we have a tendency to bake our salmon.

How to Bake Salmon Fillets


    Heat oven to 350°F
    ...and line a baking pan with aluminum foil. lightly grease with olive oil.
    Cut a pair of 1-pound salmon fillets in 0.5
    ...and lightly brush with olive oil and season with salt and pepper.
    Optional: Add a creamy mustard sauce.
 we have a tendency to prefer to brush ours with a trifle bit of yogurt sauce, sweetened with honey, and seasoned with dill and mustard.
    Bake for twenty minutes.
    No more! just till it's tender and flakes with a fork.
    Serve hot or cold.
    We're keen on this cold, served with just a trifle more yogurt.

How do you cook your salmon?

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