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Friday, July 27, 2012

How to bake salmon

Good salmon is at a premium recently. Dana recently wrote regarding her special splurge on truly wild salmon. We've additionally reported on the increasing rarity of very well-raised salmon. we have a tendency to do anticipate that it's in the fish industry's best interest to increase the ocean friendliness of their fishing practices which eventually well-farmed fish are going to be easier to find. Until then, we have a tendency to are very careful regarding the salmon we have a tendency to get and eat. And when we do get it, we have a tendency to stick to the classic, totally dependable way of cooking our precious salmon fillets.

We bake our salmon till it's delicately cooked - sweet and juicy. Overcooked salmon is detestable - dry and flaky. Yuck!

But it isn't exhausting at all to do it right. In fact, if you're willing to spend a trifle money on an honest piece of salmon, the tradeoff is simply regarding the easiest and most delicious dinner you can imagine. it's so easy!

Here's how we have a tendency to bake our salmon.

How to Bake Salmon Fillets

    Heat oven to 350°F
    ...and line a baking pan with aluminum foil. lightly grease with olive oil.
    Cut a pair of 1-pound salmon fillets in 0.5
    ...and lightly brush with olive oil and season with salt and pepper.
    Optional: Add a creamy mustard sauce.
 we have a tendency to prefer to brush ours with a trifle bit of yogurt sauce, sweetened with honey, and seasoned with dill and mustard.
    Bake for twenty minutes.
    No more! just till it's tender and flakes with a fork.
    Serve hot or cold.
    We're keen on this cold, served with just a trifle more yogurt.

How do you cook your salmon?

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