Grilled Salmon
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
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| Grilled Salmon |
Ingredients
2 teaspoons minced garlic
6 tablespoons light-weight olive oil
1 teaspoon dried basil
1/2 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon contemporary parsley, chopped
2 (6 ounce) fillets salmon
Instructions
1. combine ingredients together (minus the salmon) to make a marinade.
2. you can take away the skin from the salmon or leave it, but I’ve heard it has less of a fishy style while not the skin.
3. Coat salmon and marinate for a minimum of an hour, turning the salmon once.
4. Wrap in foil and grill the salmon for 25 minutes.
5. it is done when it flakes with a fork.
Notes
Pescatarian and Gluten-Free
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