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| Poached Salmon in Orange Sauce |
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| Poached Salmon in Orange Sauce |
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| Poached Salmon in Orange Sauce |
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| Poached Salmon in Orange Sauce |
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| Poached Salmon in Orange Sauce |
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| Poached Salmon in Orange Sauce |
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| Poached Salmon in Orange Sauce |
 |
| Poached Salmon in Orange Sauce |
 |
| Poached Salmon in Orange Sauce |
 |
| Poached Salmon in Orange Sauce |
Ingredients for Poached Salmon in Orange Sauce
A cup of Fish Stock that is 3/4
A dried leaf thyme only 1 teaspoon is enough
A pepper dash only 1
A cup of 1 pound Salmon Fillet orange juice
A grated zest(orange) that is 1 teaspoon
A Teaspoon of cornstarch that is mixed with 2 water in 1 tablespoon of this
Instructions in preparing these
1. Preheating the oven around 400°F (205 C). Mix stock, thyme, wine, lemon juice and the pepper in a large saucepan is enough in a single layer for holding the fish. Adding the fish; Poach it until it became translucent to opaque, approximate;y 8 minutes And Simmering it in 5 minutes.
2. In a baking dish, you may now removed the fish.
3. The orange juice that is mixed, zest and mixture of cornstarch in a saucepan that is small. Stirring it and cooking it until thicked. Pouring it over the fish.
Around 5 minutes in preheating it in oven. Cutting it in a pieces of 4 servings.
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